Pricelist

 

Price list from 15.11.2021 (1,3 MB)

 

Packages of food analysis

 

Analyte Cost (€) VAT (20%) Total sum (€)
Energy value of food (incl. energy content kJ/kcal, fats, hydrocarbons, proteins) 74,12 14,82 88,94
Nutritional information (energy content kJ/kcal, fats incl. saturated fats , hydrocarbons incl. sugars, proteins, salt (Na x 2,5)) 217,01 43,40 260,41
Minced meat control (incl. Protein, fat, collagen, collagen/meat protein ratio) 63,40 12,68 76,08

Microbiological analysis

 

 

Analyte Cost (€) VAT (20%) Total sum (€)
Aerobic microorganisms 9,64 1,93 11,57
Aerobic microorganisms and Enterobacteriaceae in carcase samples (includes sampling devices) 12,61 2,52 15,13
Anaerobic microorganisms 19,10 3,82 22,92
Campylobacter spp. enumeration with species identification 28,22 5,64 33,86
Campylobacter spp.detection with species identification 40,44 8,09 48,53
Clostridium perfringens 19,31 3,86 23,17
Coliform bacteria  11,39 2,28 13,67
Coliform bacteria (detection) 10,64 2,13 12,77
Cronobacter spp. detection 18,46 3,69 22,15
Presumptive Bacillus cereus 15,57 3,11 18,68
Enterobacteriaceae    11,71 2,34 14,05
Enterobacteriaceae detection 10,53 2,11 12,64
Enterococcus spp 11,69 2,34 14,03
Escherichia coli  11,76 2,35 14,11
Escherichia coli detection 10,92 2,18 13,10
Coagulase-positive staphylococci 17,12 3,42 20,54
Coagulase-positive staphylococci (detection) 16,82 3,36 20,18
Sterility of canned food including: 70,08 14,02 84,10
     microbiological investigation 46,02 9,20 55,23
    sensory analysis 16,90 3,38 20,28
    pH  7,16 1,43 8,59
Listeria monocytogenes enumeration 17,96 3,59 21,55
Listeria monocytogenes detection in 25 g 20,23 4,05 24,28
Listeria monocytogenes detection in 125 g (5 x 25 g pooled sample) 44,15 8,83 52,98
Mesophilic and thermophilic spore-forming bacteria 15,09 3,02 18,11
Mesophilic lactic acid bacteria 16,51 3,30 19,81
Pseudomonas spp./Pseudomonas aeruginosa 13,75 2,75 16,50
Yeasts and moulds 13,55 2,71 16,26
Salmonella spp. detection in ≤ 25 g 15,11 3,02 18,13
Salmonella spp. detection in > 25 g 18,13 3,63 21,76
Salmonella spp. detection in 125 g (5 x 25 g pooled sample) 22,03 4,41 26,44
Salmonella spp. Identification in carcase samples (includes sampling devices) 21,15 4,23 25,38
Shiga-toxins producing Escherichia coli (isolation) 61,07 12,21 73,28
Shigella spp. detection 41,71 8,34 50,05
Somatic cells count (Fossomatic) 1,50 0,30 1,80
Somatic cells count (Microscopy) 20,46 4,09 24,55
Staphylococcus aureus 23,65 4,73 28,38
Staphylococcus aureus detection 17,27 3,45 20,72
Sulphite-reducing anaerobes (clostridia)  16,03 3,21 19,24
Vibrio parahaemolyticus detection 20,09 4,02 24,11
Hydrogen sulphide (H2S) producing bacteria  11,66 2,33 13,99
Yersinia enterocolitica detection  39,99 8,00 47,99

 

General chemical analysis

 

Analyte Cost (€) VAT (20%) Total sum (€)
Benzoic and sorbic acid by HPLC in food 56,88 11,38 68,26
Benzoic and sorbic acid by HPLC in drinks 50,79 10,16 60,95
Essential oils in caraway by gas chromatography 76,29 15,26 91,55
Enanthic acid triglyceride (GTH) by gas chromatography 76,53 15,31 91,84
Gluten (gluten-free food, sandwich ELISA) 73,61 14,72 88,33
Gluten in beer (gluten-free food, compatative ELISA) 73,61 14,72 88,33
Chloride (salt content) 13,88 2,78 16,66
Average weight in food supplement for calculation of daily dose 4,43 0,89 5,32
Dietary fibers by enzymatic assay 62,39 12,48 74,87
Dietary fibers by enzymatic assay + HPLC 123,95 24,79 148,74
Caffeine in beverages by HPLC 59,64 11,93 71,57
Cholesterol by gas chromatography ( the cost of determing fat is added to the analysis) 74,16 14,83 88,99
Dry matter and moisture 10,59 2,12 12,71
Polyphosphates 13,70 2,74 16,44
Lactose from lactose-free dairy products by enzymatoc assay  NB! To analyze other food matrices, please contact the chemistry department 57,37 11,47 68,84
Food additives (acesulfam-K, saccharin) in beverages by HPLC 59,64 11,93 71,57
Foreign fat (non-milkfat) in dairy products by gas chromatography ( the cost of determing fat is added to the analysis) 76,53 15,31 91,84
Nitrite 18,12 3,62 21,74
Nitrite and nitrate 30,33 6,07 36,40
pH in beverages 5,96 1,19 7,15
pH in food 7,16 1,43 8,59
Polyols by gas chromatography 77,18 15,44 92,62
Fat content by SBR or R-G method 27,74 5,55 33,29
Fatty acid composition by gas chromatography (additionally fat content analysis will apply to food products except oils and fats) 76,10 15,22 91,32
Sensory analyses 24,06 4,81 28,87
Citric acid by enzymatic assay 33,87 6,77 40,64
Salt (Na x 2,5) by AAS flame technique 33,68 6,74 40,42
Sterol tracers by gas chromatography 77,55 15,51 93,06
Sugars (incl. glucose, fructose, sucrose, lactose) in food by HPLC 66,16 13,23 79,39
Sugars (incl. glucose, fructose, sucrose, lactose) in drinks by HPLC  56,99 11,40 68,39
Sulphite (SO2) in food 24,13 4,83 28,96
Total radiactivity in food 6,12 1,22 7,34
Carbon dioxide 11,56 2,31 13,87
Density 10,03 2,01 12,04
Energy value of food (computational) 6,86 1,37 8,23
The weight of the drained product 9,45 1,89 11,34
The weight of product filling 7,76 1,55 9,31
Ash 11,44 2,29 13,72
Starch by HPLC 64,68 12,94 77,62
Protein by Kjeldahl method 28,14 5,63 33,77
Water activity 9,36 1,87 11,23
Dissolved solid content (Brix) 9,88 1,98 11,86
Vitamin A (retinol) by HPLC. NB! Method does not include beta-carotene! 91,56 18,31 109,87
Provitamin A (beta-carotene) by HPLC. NB! Method does not include retinol! 86,69 17,34 104,03
Vitamin C (ascorbic acid) by HPLC 52,65 10,53 63,18
Vitamin D (calciferol) by HPLC  (NB! Price of average weight in food supplements for calculation of daily dose shall apply for e.g. capsules/tablets) 98,73 19,75 118,48
Vitamin E (tocoferols) by HPLC 95,88 19,18 115,06
Vitamin K1 by HPLC (from plant origin and infant food) 88,45 17,69 106,14
Vitamiin A (retinol) + vitamin E (tocopherol) by HPLC 108,37 21,67 130,04
Vitamiin B1, B3 and B6 by HPLC 89,56 17,91 107,47
Vitamin B2 and B5 by HPLC 84,59 16,92 101,51
Reference Intake (RI) 6,86 1,37 8,23
Nutrient Reference Value (NRV) 6,86 1,37 8,23
Total acidity 9,07 1,81 10,88
In addition, analyzes under metals      

 

 

Fish and fish products

 

 

Analyte Unit Cost (€) VAT (20%) Total sum (€)
Histamine by HPLC (single sample)   64,29 12,86 77,15
Histamine by HPLC (9 subsamples) 9 subsamples 342,51 68,50 411,01
Total volatile basic nitrogen (TVB-N)   20,93 4,19 25,12
In addition, analyzes under general analyzes and metals

 

 

Meat and meat products

 

 

 

Analyte Cost (€) VAT (20%) Total sum (€)
Hydroxyproline 22,68 4,54 27,22
Species identification from raw meat 62,64 12,53 75,17
Species identification from cooked meat products 62,64 12,53 75,17
Meat freshness 17,99 3,60 21,59
Volatile fatty acids 17,91 3,58 21,49
In addition, analyzes under general analyzes and metals    

 

Honey

 

 

Analyte Cost (€) VAT (20%) Total sum (€)
Moisture 7,25 1,45 8,70
Diastase activity 22,39 4,48 26,87
Invertase value 19,46 3,89 23,35
Hydroxymethylfurfural (HMF) by HPLC 59,51 11,90 71,41
Hydroxymethylfurfural (HMF) by spectrophotometrical method 14,73 2,95 17,68
Free acids 9,93 1,99 11,92
Electrical conductivity of honey 9,15 1,83 10,98
Sugars (glycose, fructose, sucrose) by HPLC 66,16 13,23 79,39

Milk and milk products

 

 

Analyte Cost (€) VAT (20%) Total sum (€)
Alkaline phosphatase test for pasteurized milk 9,38 1,88 11,26
Alkaline phosphatase test for pasteurized milk spectrophotometrically 31,21 6,24 37,45
Ketone bodies 9,38 1,88 11,26
Scorched particles in milk powder 9,51 1,90 11,41
Freezing point of milk, thermistor cryoscope method 12,30 2,46 14,76
Solubility of milk powders 9,13 1,83 10,96
Peroxidase test in milk 10,97 2,19 13,16
Lactates (enzymatic method) 24,48 4,90 29,38
Non-protein nitrogen 54,49 10,90 65,39
Casein content of milk 54,49 10,90 65,39
Whey protein content of milk 108,98 21,80 130,78
Urea 12,30 2,46 14,76
Undenatured whey protein in powders  12,45 2,49 14,94
Skimmed milk adulteration with rennet whey by HPLC 87,03 17,41 104,44
Skimmed milk adulteration with buttermilk by HPLC 97,88 19,58 117,46
Unbound fat in powders 23,53 4,71 28,24
Antioxidants (gallates, hydroquinones) in butter by HPLC 93,88 18,78 112,66
Ethyl ester of carotenic acid content in butter by spectrophotometric method 25,22 5,04 30,26
Neutralizing agents in butter 15,74 3,15 18,89
Peroxide value of butter 17,25 3,45 20,70
Non-fat dry matter of butter 18,13 3,63 21,76
Free fatty acids (FFA) of butter 17,08 3,42 20,50
Vanillin in butter by HPLC 78,94 15,79 94,73
Water dispersion value of butter 8,79 1,76 10,55
In addition, analyzes under general analyzes and metals       

 

 

Oils and fats

 

 

Oil analysis from seeds, flour and other solid samples only by prior arrangement with the laboratory.

Analyte Cost (€) VAT (20%) Total sum (€)
Specific gravity 14,33 2,87 17,20
Acid value 9,48 1,90 11,38
Iodine value 12,05 2,41 14,46
Amount of unsaponifiable matter 22,40 4,48 26,88
Refractive index 6,98 1,40 8,38
Peroxide value 9,48 1,90 11,38
Saponification value 14,27 2,85 17,12
Carotenoids 8,56 1,71 10,27
Insoluble impurities 12,23 2,45 14,68

 

Sensory evaluation

 

 

Analyte Cost (€) VAT (20%) Total sum (€)
Sensory analyses 24,06 4,81 28,87

Parasitological examinations

 

 

Analyte Unit (€) Cost (€) VAT (20%) Total sum (€)
Detection of Trichinella spp. from individual / pooled samples (up to 50 g) by artificial digestion *   18,26 3,65 21,91
Detection of Trichinella spp. from individual / pooled samples (51-100 g) by artificial digestion *   22,35 4,47 26,82
* In the case of a positive aggregate sample, the cost of additional tests required to find a positive individual sample shall be added to the price.
Parasitological examination of meat, organs and meat products from slaughter animals (morphological examination of cysticerci and echinococci)   9,43 1,89 11,32
Detection of Anisakidae by artificial digestion (up to 100 g)   24,54 4,91 29,45
Detection of fish parasites up tp 5 fishes 23,35 4,67 28,02
Detection of fish parasites from mechanically separated fishery product up to 0,5 kg 14,12 2,82 16,94
Detection of fish parasites from mechanically separated fishery product 0,5 - 1,0 kg
each subsequent kg
18,74 3,75 22,49

 

Molecular biological testing

 

Analyte Unit (€) Cost (€) VAT (20%) Total sum (€)
Detection of Salmonella spp. by real-time PCR    30,83 6,17 37,00
Detection of toxin genes stx1 and stx2 of Shiga toxin-producing Escherichia coli by real-time PCR    35,18 7,04 42,22
Detection of eae gene of Shiga toxin-producing Escherichia coli  by real-time PCR (testing from purified DNA)   15,91 3,18 19,09
Detection of Escherichia coli by real-time PCR, price per one serogroup (O157, O26, O103, O111, O103; O145, O104:H4) (testing from purified DNA)    15,91 3,18 19,09
Detection of Escherichia coli by real-time PCR, price for one serogroup (O157, O26, O103, O111, O103; O145, O104:H4) (sample preparation inluded)   30,62 6,12 36,74
Detection of ail gene of Yersinia enterocolitica by real-time PCR    43,89 8,78 52,67

 

Analysis of veterinary medicinal products

 

 

Analyte Unit (€) Cost (€) VAT (20%) Total sum (€)
Chloramphenicol screening  by EIA   80,73 16,15 96,88
Chloramphenicol  by LC-MS/MS (confirmatory method)   174,59 34,92 209,51
Beta-agonists  by LC-MS/MS (confirmatory method)   260,34 52,07 312,41
Steroids (incl. Testosterone, estradiol in serum and ethynylestradiol and methyltestosterone in urine) by LC-MS/MS   247,84 49,57 297,41
A-group substances by LC-MS/MS (screening and confirmatory method)   290,32 58,06 348,39
Colistin by LC-MS/MS (screening + confirmatory method)   187,85 37,57 225,42
Antibacterials (B-group substances) incl sulphonamides, beta-lactams, macrolides, quinolones by LC-MS/MS (screening + confirmatory method) 1 group 211,63 42,33 253,95
each subsequent group 190,13 38,03 228,16
Tetracyclines by LC-MS/MS (screening + confirmatory method)   191,54 38,31 229,84
Dyes in aquaculture  by LC-MS/MS (screening +confirmatory method)   174,37 34,87 209,25
MICROBIAL SCREENING TESTS FOR THE DETECTION OF ANTIMICROBIAL RESIDUES 
Antimicrobial residues in milk (Delvotest T)   14,27 2,85 17,13
Aantimicrobial residues in slaughter animals (NAT-screening)   34,13 6,83 40,96

Metal analysis

 

PRICE LIST FROM 15.11.2021

Analyte Cost (€) VAT (20%) Total sum (€)
DETERMINATION OF METALS IN FOOD AND FEED BY AAS METHOD
One chemical element (Fe, Cu, Zn, K, Na) by AAS flame technique in food 33,68 6,74 40,42
DEERMINATION OF METALS IN FOOD AND FEED BY ICP-MS METHOD(As, Cd, Pb, Hg, Cr, Ni, Se, Ca, Na, K, Mg, Mn, Sn, Cu, Fe, Zn, Al*, P* ...)
first element 46,76 9,35 56,11
each additional element from the same sample 11,22 2,24 13,46

Assessing shelf-life of ready-to-eat food

Challenge test

 

PRICE LIST FROM 15.11.2021

Analyte Unit (€) Cost (€) VAT (20%) Total sum (€)
Challenge test. Quantification of growth potential for 1 batch* product 351,87 70,37 422,24
* the test includes mathematical modeling, physico-chemical parameters of the product, determination of the microbiota and identification of the test micro-organism in two and quantification at five time points.

Predictive microbiology

 

 

Analyte Unit (€) Cost (€) VAT (20%) Total sum (€)
Mathematical modelling (predictive microbiology) product 17,00 3,40 20,40

 

ALCOHOL

Chemical analysis of alcohol

 

PRICE LIST FROM 15.11.2021

Analyte Cost (€) VAT (20%) Total sum (€)
Alcoholic strength (distillation + densitometry) 23,34 4,67 28,01
Original extract  (distillation + densitometry) 22,20 4,44 26,64
Alcoholic strength and density of ethanol (densitometry) 10,03 2,01 12,04
Density (densitometry) 10,03 2,01 12,04
Alcoholic strength, density, specific gravity original extract, real extract, apparent extract, real degree of fermentation (RDF), apparent degree of fermentation (ADF) 12,48 2,50 14,98
Each subsequent analysis - alcoholic strength, density, specific gravity, original extract, real extract, apparent extract, real degree of fermentation (RDF), apparent degree of fermentation (ADF) 1,67 0,33 2,00
Total dry matter in light alcoholic beverages and liqueurs (previously a alcoholic strength analysis is needed) 3,68 0,74 4,42
Sugar free extract in wine (computational, previously total sugar and total dry extract or total dry matter analysis is needed) 3,68 0,74 4,42
Total dry extract (ethanol and strong spirits, except liqueurs) 8,71 1,74 10,45
Total alcoholic strength (computational, previously a total sugar analysis is needed) 3,68 0,74 4,42
pH 5,70 1,14 6,84
Total acidity 8,09 1,62 9,71
Volatile acidity 18,52 3,70 22,22
Citric acid 33,87 6,77 40,64
Benzoic-, sorbic acid by HPLC in drinks 50,79 10,16 60,95
Vitamin C (ascorbic acid) by HPLC 52,65 10,53 63,18
Sugars (incl glucose, fructose, sucrose) and glycerol by HPLC in drinks 56,99 11,40 68,39
Free sulphur dioxide (free SO2) 18,52 3,70 22,23
Total sulphur dioxide (total SO2) 18,52 3,70 22,23
Volatile compounds (incl esters, aldehydes, higher alcohols) and methanol by GC (prior alcoholic atrenght analysis required) 77,93 15,59 93,51
Methanol by GC 59,81 11,96 71,77
Furfural in spirits by HPLC (prior alcoholic atrenght analysis required) 57,44 11,49 68,92
Total volatile basic nitrogen (TVB-N) in ethanol 15,82 3,16 18,98
Carbon dioxide 11,56 2,31 13,87
Bitterness of beer 18,91 3,78 22,69
Color index 13,45 2,69 16,14
Eqq content on egg liqueurs 29,70 5,94 35,64
Hydrocyanic acid 26,13 5,23 31,36
Determination of denaturation in spirits by GC 90,29 18,06 108,35
Ester-adehyde fraction determination by GC 83,02 16,60 99,62

 

WATER

Microbiological analysis of water

 

 

Analyte Cost (€) VAT (20%) Total sum (€)
Colony count 22 oC 6,29 1,26 7,55
Colony count 37 oC 6,29 1,26 7,55
Coliform bacteria (filtratsioon) 9,95 1,99 11,94
Escherichia coli (filtratsioon) 9,95 1,99 11,94
Coliform bacteria and Escherichia coli (filtratsioon) 9,95 1,99 11,94
Coliform bacteria (MPN) 10,42 2,08 12,50
Escherichia coli (MPN) 10,42 2,08 12,50
Coliform bacteria and Escherichia coli (MPN) 10,42 2,08 12,50
Enterococci 7,72 1,54 9,26
Pseudomonas aeruginosa 9,92 1,98 11,90
Sulphite-reducing clostridia 13,99 2,80 16,79
Clostridium perfringens 16,47 3,29 19,76
Staphylococci 9,71 1,94 11,65

Chemical analysis of water

 

PRICE LIST FROM 15.11.2021

Analyte Cost (€) VAT (20%) Total sum (€)
Ammonium 9,74 1,95 11,69
Conductivity 5,98 1,20 7,18
Fluorides 9,95 1,99 11,94
Phosphates 9,86 1,97 11,83
Turbity 5,83 1,17 7,00
Total chlorine 7,47 1,49 8,96
Free chlorine 7,47 1,49 8,96
Combined chlorine 14,93 2,99 17,92
Free chlorine + combined chlorine 14,93 2,99 17,92
Iron 17,60 3,52 21,12
Calcium 8,40 1,68 10,08
Magnesium  16,80 3,36 20,16
Total hardness 8,40 1,68 10,08
Calcium + magnesium 16,80 3,36 20,16
Calcium + magnesium + hardness 16,80 3,36 20,16
Magnesium + hardness 16,80 3,36 20,16
Chlorides 9,38 1,88 11,26
Dry extract 8,71 1,74 10,45
Odour and taste 6,65 1,33 7,98
pH  5,98 1,20 7,18
Nitrates 16,22 3,24 19,46
Nitrites 10,56 2,11 12,67
Permanganate index 11,20 2,24 13,44
Sulphates 10,47 2,09 12,56
Cyanides 18,34 3,67 22,01
Colour 5,42 1,08 6,50
Hydrogen sulfide (H2S) 12,22 2,44 14,66
Total alkalinity (mmol/l) 8,40 1,68 10,08
Hydrogen carbonate (HCO3-) 8,40 1,68 10,08
DETERMINATION OF METALS BY AAS METHOD      
One chemical element (Fe, Cu, Zn, K, Na) by AAS flame technique in water 17,81 3,56 21,37
DETERMINATION OF METALS BY ICP-MS METHOD (As, Cd, Pb, Hg, Cr, Ni, Se, Ca, Na, K, Mg, Mn, Sn, Cu, Fe, Zn, Al*, P*, B* ...)      
first element 31,30 6,26 37,56
each additional element from the same sample 9,84 1,97 11,81

Water packages

 

 

Analyte Cost (€) VAT (20%) Total sum (€)
Package 1. Microbiological control of drinking water  15,04 3,01 18,05
Package 2. Routine control of drinking water  41,94 8,39 50,33
Package 3. Control of borehole and well water 199,17 39,83 239,00
Package 4. Pool water control 93,95 18,79 112,74
Package 5. Wastewater control 109,04 21,81 130,85

 

 

Hügieeniproovid

 

Hinnad sisaldavad proovivõtukomplekte

Uuringu, analüüsi nimetus Hind km-ta (EUR) Km (EUR) Hind km-ga (EUR) 
PINNAPROOVID      
Aeroobsed mesofiilsed mikroorganismid 8,47 1,69 10,16
Coli-laadsed bakterid tuvastamine 9,91 1,98 11,89
Enterobacteriaceae 10,42 2,08 12,50
Escherichia coli tuvastamine 10,04 2,01 12,05
Koagulaaspositiivsed stafülokokid tuvastamine 12,87 2,57 15,44
Listeria monocytogenes 20,97 4,19 25,16
Salmonella spp.  21,15 4,23 25,38
Pärm- ja hallitusseened 11,12 2,22 13,34
ÕHUPROOVID      
Aeroobsed mesofiilsed mikroorganismid õhust lihtsadestusmeetodil 5,04 1,01 6,05
Pärm- ja hallitusseened õhust lihtsadestusmeetodil 5,45 1,09 6,54
Lisaks analüüsid toidu ja söödaanalüüside alt