Targad analüütilised lahendused

Infomaterjalid ja publikatsioonid

Trichinella 

Juhised miinimumsoovituste kohta ametlikule laboratooriumile, mis on määratud tuvastama Trichinella (keeritsusside) esinemist lihas

Manual of Diagnostic Tests and Vaccines for Terrestrial Animals 2021. Chapter 3.1.21. Trichinellosis (infection with Trichinella spp.) (Version adopted in May 2017)

Terrestrial Animal Health Code 2021. Chapter 8.17. Infection with Trichinella spp. 

International Commission on Trichinellosis (ICT). Recommendations. 

Codex Alimentarius. Guidelines for the control of Trichinella spp. in meat of Suidae. CAC/GL 86-2015. Adopted in 2015.

Risk-based examples and approach for control of Trichinella spp. and Taenia saginata in meat, Revised edition. Microbiological Risk Assessment Series no. 25. Rome, FAO and WHO. 2020. https://doi.org/10.4060/cb1672en välisleht

Rossi, P., Pozio E. 2018Guidelines for the detection of Trichinella larvae at the slaughterhouse in a quality assurance system välisleht

WHO/FAO/OIE Guidelines for the surveillance, management, prevention and control of trichinellosis. 2007. http://www.fao.org/3/a0227e/a0227e.pdf  välisleht

Anisakiidid

EFSA Panel on Biological Hazards (BIOHAZ). Scientific Opinion on risk assessment of parasites in
fishery products. EFSA Journal 2010; 8(4):1543. [91 pp.]. 

EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), Koutsoumanis K, Allende A, Alvarez-Ordonez A, Bolton D, Bover-Cid S, Chemaly M, Davies R, De Cesare A, Herman L, Hilbert F, Lindqvist R, Nauta M, Peixe L, Ru G, Simmons M, Skandamis P, Suffredini E, Caccio S, Chalmers R, Deplazes P, Devleesschauwer B, Innes E, Romig T, van der Giessen J, Hempen M, Van der Stede Y and Robertson L, 2018. Scientific Opinion on the public health risks associated with food-borne parasites. EFSA Journal 2018;16(12):5495, 113 pp.

EFSA Panel on Biological Hazards (BIOHAZ); Scientific Opinion on assessment of epidemiological data in relation to the health risks resulting from the presence of parasites in wild-caught fish from fishing grounds in the Baltic Sea. EFSA Journal 2011;9(7):2320. [40 pp.]

Echinococcus multilocularis ja Echinococcus granulosus infektsioon 

Manual of Diagnostic Tests and Vaccines for Terrestrial Animals 2021. Chapter 3.1.6. Echinococcosis (Infection with Echinococcus granulosus and with E. multilocularis) (Version adopted in May 2019)

Terrestrial Animal Health Code 2021. Chapter 8.5. Infection with Echinococcus granulosus

Terrestrial Animal Health Code 2021. Chapter 8.6. Infection with Echinococcus multilocularis

WHO/OIE Manual on Echinococcosis in Humans and Animals: a Public Health Problem of Global Concern.välisleht 2001

Taenia solium ja Taenia saginata tsüstitserkoos

Manual of Diagnostic Tests and Vaccines for Terrestrial Animals 2021. Chapter 3.10.3. Cysticercosis (Infection with Taenia solium) (Version adopted in May 2021)

Terrestrial Animal Health Code 2021. Chapter 15.4. Infection with Taenia solium (porcine cysticercosis). 

Risk-based examples and approach for control of Trichinella spp. and Taenia saginata in meat, Revised edition. Microbiological Risk Assessment Series no. 25. Rome, FAO and WHO. 2020. https://doi.org/10.4060/cb1672en välisleht

WHO/FAO/OIE Guidelines for the surveillance, prevention and control of taeniosis/cysticercosis. 2005. https://www.oie.int/doc/ged/D11245.PDF  välisleht

Cryptosporidium

Manual of Diagnostic Tests and Vaccines for Terrestrial Animals 2021. Chapter 3.10.2. Cryposporidiosis (Version adopted in May 2016)

World Health Organization. Water, Sanitation and Health Team. (‎2009)‎. Risk assessment of cryptosporidium in drinking water. World Health Organization. https://apps.who.int/iris/handle/10665/7011  välisleht

Toxoplasma gondii

Manual of Diagnostic Tests and Vaccines for Terrestrial Animals 2021. Chapter 3.10.8. Toxoplasmosis (Version adopted in May 2017)

Üldised

European Food Safety Authority; Updated technical specifications for harmonised reporting of food-borne outbreaks through the European Union reporting system in accordance with Directive 2003/99/EC. EFSA Journal 2011; 9( 4):2101. [24 pp.] https://doi.org/10.2903/j.efsa.2011.2101 välisleht

EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), Koutsoumanis K, Allende A, Alvarez-Ordonez A, Bolton D, Bover-Cid S, Chemaly M, Davies R, De Cesare A, Herman L, Hilbert F, Lindqvist R, Nauta M, Peixe L, Ru G, Simmons M, Skandamis P, Suffredini E, Caccio S, Chalmers R, Deplazes P, Devleesschauwer B, Innes E, Romig T, van der Giessen J, Hempen M, Van der Stede Y and Robertson L, 2018. Scientific Opinion on the public health risks associated with food-borne parasites. EFSA Journal 2018;16(12):5495, 113 pp. https://www.efsa.europa.eu/en/efsajournal/pub/5495 välisleht

World Health Organization & Food and Agriculture Organization of the United Nations. (‎2014)‎. Multicriteria-based ranking for risk management of food-borne parasites: report of a Joint FAO/WHO expert meeting, 3-7 September 2012, FAO Headquarters, Rome, Italy. FAO, World Health Organization. https://apps.who.int/iris/handle/10665/112672 välisleht