On May 15, 2024, Age Kärssin, the leading specialist in animal health at the LABRIS risk assessment department, successfully defended her dissertation titled "Trichinella species in wild ...
Foodborne infections and intoxications (poisoning) pose a particular risk to young children, pregnant women and very old and sick people. How can the risk be minimised as far as possible?...
LABRIS' food and feed safety laboratories specialize in conducting analyses throughout the food chain. The laboratories deal with the analysis of feed, food, drinking water, alcohol, and ...
The Minister of Regional Affairs Mr Madis Kallas authorised the National Centre for Laboratory Research and Risk Assessment (LABRIS) to act as the national reference laboratory in 12 area...
On April 23-24, 2024, regular supervision visits by the Estonian Accreditation Centre (EAK) took place at LABRIS laboratories in Kuressaare, Tallinn, and Tartu. The conclusion of the EAK ...
Dear customer and partner!
On Tuesday, April 30th, prior to Estonian public holiday, sample receptions will be open as follows:
In Tartu from 8:00 to 15:30
In Tallinn and Saaremaa from...
Due to the exceptional increase in sample volume at LABRIS Tartu chemistry department, the department's regular workflow is disrupted.
As a result, there may be delays in issuing analysi...
The project "Setting up a coordinated surveillance system under the One Health approach" (OH4Surveillance) is a project co-funded by the European Union (grant agreement No 101132473) unde...
On February 28.02.2024, Regional Minister Madis Kallas authorised LABRIS to act as a national reference laboratory in 12 areas.
LABRIS is designated as the European Union reference labor...
The European Centre for Disease Prevention and Control (ECDC), the European Food Safety Authority (EFSA), and the European Medicines Agency (EMA) report highlights the importance of reduc...
