| Product code |
Analyte |
Cost (€) |
VAT (22%) |
Total sum (€) |
| LAB01701 |
Alcoholic strength (distillation + densitometry) |
31,04 |
6,83 |
37,87 |
| LAB01730 |
Original extract (distillation + densitometry) |
30,26 |
6,66 |
36,92 |
| LAB01702 |
Alcoholic strength and density of ethanol (densitometry) |
12,01 |
2,64 |
14,65 |
| LAB01704 |
Density (densitometry) |
12,01 |
2,64 |
14,65 |
| LAB01734 |
Alcoholic strength, density, specific gravity original extract, real extract, apparent extract, real degree of fermentation (RDF), apparent degree of fermentation (ADF) |
15,37 |
3,38 |
18,75 |
| LAB01736 |
Each subsequent analysis - alcoholic strength, density, specific gravity, original extract, real extract, apparent extract, real degree of fermentation (RDF), apparent degree of fermentation (ADF) |
2,75 |
0,61 |
3,36 |
| LAB01735 |
Total dry matter in light alcoholic beverages and liqueurs (previously a alcoholic strength analysis is needed) |
4,94 |
1,09 |
6,03 |
| LAB01739 |
Sugar free extract in wine (computational, previously total sugar and total dry extract or total dry matter analysis is needed) |
5,12 |
1,13 |
6,25 |
| LAB01737 |
Total dry extract (ethanol and strong spirits, except liqueurs) |
29,87 |
6,57 |
36,44 |
| LAB01738 |
Total alcoholic strength (computational, previously a total sugar analysis is needed) |
5,12 |
1,13 |
6,25 |
| LAB01709 |
pH |
8,03 |
1,77 |
9,80 |
| LAB01710 |
Total acidity |
17,23 |
3,79 |
21,02 |
| LAB01711 |
Volatile acidity |
25,54 |
5,62 |
31,16 |
| LAB01724 |
Citric acid |
36,78 |
8,09 |
44,87 |
| LAB01712 |
Benzoic-, sorbic acid by HPLC in drinks |
61,12 |
13,45 |
74,57 |
| LAB01053 |
Vitamin C (ascorbic acid) by HPLC |
66,05 |
14,53 |
80,58 |
| LAB01713 |
Sugars (incl glucose, fructose, sucrose) and glycerol by HPLC in drinks |
68,43 |
15,05 |
83,48 |
| LAB01716 |
Free sulphur dioxide (free SO2) |
22,51 |
4,95 |
27,46 |
| LAB01715 |
Total sulphur dioxide (total SO2) |
22,51 |
4,95 |
27,46 |
| LAB01720 |
Volatile compounds (incl esters, aldehydes, higher alcohols) and methanol by GC |
89,00 |
19,58 |
108,58 |
| LAB01721 |
Methanol by GC |
69,74 |
15,34 |
85,08 |
| LAB01719 |
Furfural in spirits by HPLC |
64,73 |
14,24 |
78,97 |
| LAB01722 |
Total volatile basic nitrogen (TVB-N) in ethanol |
23,01 |
5,06 |
28,07 |
| LAB01725 |
Carbon dioxide |
14,57 |
3,21 |
17,78 |
| LAB01726 |
Bitterness of beer |
25,80 |
5,68 |
31,48 |
| LAB01705 |
Color index |
16,23 |
3,57 |
19,80 |
| LAB01727 |
Eqq content on egg liqueurs |
213,08 |
46,88 |
259,96 |
| LAB01731 |
Determination of denaturation in spirits by GC |
121,08 |
26,64 |
147,72 |
