General chemical analysis
Product code | Analyte | Cost (€) | VAT (22%) | Total sum (€) |
LAB01163 | Acrylamide by LC-MS/MS method | 138,23 | 30,41 | 168,64 |
LAB01033 | Benzoic and sorbic acid by HPLC in food | 69,94 | 15,39 | 85,33 |
LAB01155 | Benzoic and sorbic acid by HPLC in drinks | 61,12 | 13,45 | 74,57 |
LAB01030 | Essential oils in caraway by gas chromatography | 96,48 | 21,23 | 117,71 |
LAB01013 | Enanthic acid triglyceride (GTH) by gas chromatography | 80,89 | 17,80 | 98,69 |
LAB01150 | Gluten (gluten-free food, sandwich ELISA) | 78,47 | 17,26 | 95,73 |
LAB01151 | Gluten in beer (gluten-free food, compatative ELISA) | 75,91 | 16,70 | 92,61 |
LAB01045 | Chloride (salt content) | 18,35 | 4,04 | 22,39 |
LAB01160 | Chloride (salt content) in yeasts products | 20,49 | 4,51 | 25,00 |
LAB01020 | Dietary fibers by enzymatic assay | 84,94 | 18,69 | 103,63 |
LAB01021 | Dietary fibers by enzymatic assay + HPLC | 169,88 | 37,37 | 207,25 |
LAB01051 | Caffeine in beverages by HPLC | 73,12 | 16,09 | 89,21 |
LAB01015 | Cholesterol by gas chromatography | 99,45 | 21,88 | 121,33 |
LAB01022 | Dry matter and moisture | 14,25 | 3,14 | 17,39 |
LAB01023 | Soluble solids (Brix) in fruit and vegetable juices | 14,85 | 3,27 | 18,12 |
LAB01139 | Lactose from lactose-free and lactose-reduced products by IC-EC method | 135,08 | 29,72 | 164,80 |
LAB01050 | Food additives (acesulfam-K, saccharin) in beverages by HPLC | 73,12 | 16,09 | 89,21 |
LAB01012 | Foreign fat (non-milkfat) by gas chromatography | 80,89 | 17,80 | 98,69 |
LAB01042 | Nitrite | 28,79 | 6,33 | 35,12 |
LAB01043 | Nitrite and nitrate | 37,84 | 8,32 | 46,16 |
LAB01029 | pH in beverages | 8,92 | 1,96 | 10,88 |
LAB01028 | pH in food | 10,24 | 2,25 | 12,49 |
LAB01010 | Fat content by SBR or R-G method | 35,60 | 7,83 | 43,43 |
LAB01011 | Fatty acid composition by gas chromatography (additionally fat content analysis will apply to food products except oils and fats) | 96,50 | 21,23 | 117,73 |
LAB01161 | Determination of trans fats (industrial) | 96,50 | 21,23 | 117,73 |
LAB01049 | Sensory analyses | 33,03 | 7,27 | 40,30 |
LAB01035 | Citric acid by enzymatic assay | 36,78 | 8,09 | 44,87 |
LAB01152 | Salt (Na x 2,5) by AAS flame technique | 35,03 | 7,71 | 42,74 |
LAB01014 | Sterol tracers by gas chromatography | 99,45 | 21,88 | 121,33 |
LAB01018 | Sugars (incl. glucose, fructose, sucrose, lactose) in food by HPLC | 80,66 | 17,75 | 98,41 |
LAB01157 | Sugars (incl. glucose, fructose, sucrose, lactose) in drinks by HPLC | 68,43 | 15,05 | 83,48 |
LAB01044 | Sulphite (SO2) in food | 28,97 | 6,37 | 35,34 |
LAB01046 | Carbon dioxide | 14,57 | 3,21 | 17,78 |
LAB01047 | Density | 12,01 | 2,64 | 14,65 |
LAB01138 | Energy value of food (computational) | 9,35 | 2,06 | 11,41 |
LAB01036 | Ash | 15,44 | 3,40 | 18,84 |
LAB01017 | Starch by HPLC | 82,87 | 18,23 | 101,10 |
LAB01007 | Protein by Kjeldahl method | 38,66 | 8,51 | 47,17 |
LAB01026 | Water activity | 12,81 | 2,82 | 15,63 |
LAB01052 | Vitamin A (retinol) by HPLC. NB! Method does not include beta-carotene! | 110,52 | 24,31 | 134,83 |
LAB01141 | Provitamin A (beta-carotene) by HPLC. NB! Method does not include retinol! | 105,50 | 23,21 | 128,71 |
LAB01162 | Vitamin A (retinol + beta-carotene) by liquid chromatography. Both parameters are determined from the sample. | 140,40 | 30,89 | 171,29 |
LAB01053 | Vitamin C (ascorbic acid) by HPLC | 66,05 | 14,53 | 80,58 |
LAB01054 | Vitamin D (calciferol) by HPLC/LC-MS | 130,78 | 28,77 | 159,55 |
LAB01164 | Vitamin D (calciferol) by liquid chromatography in food supplements. (NB! Price of average weight in food supplements for calculation of daily dose shall apply for e.g. capsules/tablets) | 121,47 | 26,72 | 127,42 |
LAB01055 | Vitamin E (tocoferols) by HPLC | 116,36 | 25,60 | 141,96 |
LAB01057 | Vitamin K1 by HPLC (from plant origin and infant food) | 113,69 | 25,01 | 138,70 |
LAB01056 | Vitamin A (retinol) + vitamin E (tocopherol) by HPLC | 132,12 | 29,07 | 161,19 |
LAB01143 | Vitamin B1, B2, B3, B5 and B6 by HPLC | 115,01 | 25,30 | 140,31 |
LAB01165 | 30,41 | 6,69 | 37,10 | |
LAB01156 | Average weight in food supplement for calculation of daily dose | 5,40 | 1,19 | 6,59 |
LAB01005 | Reference Intake (RI) | 9,35 | 2,06 | 11,41 |
LAB01006 | Nutrient Reference Value (NRV) | 9,35 | 2,06 | 11,41 |
LAB01027 | Total acidity | 12,10 | 2,66 | 14,76 |
In addition, analyzes under metals |