Milk and milk products
Product code | Analyte | Cost (€) | VAT (22%) | Total sum (€) |
LAB01078 | Alkaline phosphatase test for pasteurized milk | 12,01 | 2,64 | 14,65 |
LAB01082 | Freezing point of milk, thermistor cryoscope method | 15,40 | 3,39 | 18,79 |
LAB01084 | Peroxidase test in milk | 14,22 | 3,13 | 17,35 |
LAB01095 | Ethyl ester of carotenic acid content in butter by spectrophotometric method | 31,77 | 6,99 | 38,76 |
LAB01097 | Peroxide value of butter | 23,15 | 5,09 | 28,24 |
LAB01100 | Free fatty acids (FFA) of butter | 22,55 | 4,96 | 27,51 |
In addition, analyzes under general analyzes and metals |